Kerala Prawns Biriyani(Malabar Style)

IMG_3481

Ingredients:

Biriyani rice – 5 cup
Prawns – 1 kg
Onion – 5 cup (thinly sliced)
Ginger garlic paste – 5 tbsp
Green chilli -11(crushed)
Turmeric powder – 1/2 tsp+1/4 tsp
Chilli powder – 2 tsp + 1 tsp
Garam masala powder – 2 tsp
Pepper powder – 1/2 tsp Continue reading →

Kaipola / Steamed Plantain Cake

kaipola
Ingredients:

Banana (ripe ) – 3
Egg – 4
Sugar – 5 Tbsp
Ghee – 3 Tbsp
Cashew nuts – 1/4 cup
Raisins – 3 tbsp
Cardamom powder – 1/2 tsp

Method:

  • Cut the banana into small pieces.
  • Heat 1 tbsp ghee in a kadai roast cashew nuts and raisins and keep aside.
  • Add 1 tbsp ghee into the kadai and fry the banana until it turned into golden color.
  • Beat the eggs along with sugar, cardamom powder.
  • Add the fried bananas, cashew nuts and raisins into it and mix.
  • Heat 1 tbsp ghee in a pressure cooker add the mixture into it.
  • Close the lid without  weight and cook in a low flame until the steam comes out.
  • Turn off the stove.