Papaya Curry/Raw Pappaya Curry



Raw papaya (chopped)-2 1/2 cup
Toor dal- 1/3 cup
Turmeric powder – 1/2 tsp
Chilli powder – 1 tbsp
Asafoetida – a pinch
Tamarind –  small gooseberry size 
Tomato- 1(small)
Garlic chopped – 2 tsp
Curry leaves – few
Dried red chillies – 3
Mustard seeds – 1/2 tsp-
Coconut oil – 2 tbsp
salt to taste


Pressure cook toor dal for 3 whistle.

Add chopped papaya,turmeric powder,chilli powder, asafoetida and salt into the cooked toor dal .

Add  3/4 cup of water and cook for 2 whistle.Meanwhile soak the tamarind in half cup of water .

When the pressure released  add the tamarind water ,chopped tomatoes along with 1/2 cup of water.

when it boiled keep aside.

Heat oil in another pan add mustard seeds.

When the mustard splutter and dried red chillies and curry leaves.

After that add chopped garlic.

when it turned into red colour turn off the stove and it into the curry and mix well.

Now the Raw papaya curry is ready to serve.

It goes well with Rice.